Narra Restaurant is all about innovation, creativity, and contemporary cuisine. As a live craft kitchen, we are passionate about creating unique food experiences and are looking for a dedicated and enthusiastic Commis Chef to join our team.
Candidate Requirements
- Minimum 2 years of experience working in a hot kitchen.
- Basic knowledge of vegetable cutting, fish filleting, and other essential kitchen preparations.
- Ability to work efficiently in a fast-paced live kitchen environment.
- Comfortable working with a diverse team from different backgrounds and cultures.
- Good knowledge and understanding of HACCP standards and food safety practices.
- Must maintain high standards of personal and kitchen hygiene at all times.
- Ability to follow instructions, work as part of a team, and maintain consistency in food preparation.
- Willingness to work flexible hours and shifts, depending on operational requirements.
- Most importantly, the candidate should have a passion for food, willingness to learn, and a creative approach to cooking.
Offer
· ₹15,000 per month, depending on experience and skill level.
· Accommodation and meals.
· Annual travel supplement.
· Work in an environment driven by learning and research.
· Working in the Andaman Islands, one of the cleanest most natural places in India at one of the highest quality bar and restaurants on Havelock island.
· Opportunities to grow and climb up the kitchen ranks with learning new cuisines and furthering your repertoire in food & organization
If you are passionate about the culinary industry and are looking to grow your skills in a creative and contemporary kitchen environment, Narra Restaurant would love to hear from you.
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Experience:
- hot kitchen: 2 years (Required)
Language:
Work Location: In person
