The Restaurant Manager oversees daily service and guides the team to maintain high standards. They ensure that staffs receive guests receive guests with warm and professional attention throughout their dining experience. The position demands experience in service, attention to detail, and the ability to manage peak hours effectively.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
