- Prepare and bake fresh bakery items including breads, pastries, cakes, cookies, and muffins
- Follow standardized recipes and portion controls to maintain consistency
- Ensure proper fermentation, baking temperatures, and presentation standards
- Maintain cleanliness and hygiene of bakery area as per FSSAI/food safety standards
- Monitor stock levels of raw materials and place requisitions on time
- Minimize wastage and ensure cost control in daily production
- Handle bakery equipment such as ovens, mixers, proofers, and slicers safely
- Coordinate with kitchen and service teams for timely production and service
- Time management and multitasking skills
- Creativity and attention to detail
- Teamwork and communication skills
- Minimum 3 years of experience in hotel industry
- Preference will be given to candidates from Assam and West Bengal
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Education:
Experience:
- Hotel: 3 years (Required)
Location:
- Guwahati, Assam (Guwahati, Kamrup District) (Required)
Work Location: In person
