Job Summary
We are looking for a skilled and passionate Italian Chef to prepare and present authentic Italian cuisine while maintaining high standards of taste, quality, hygiene, and presentation. The candidate will be responsible for daily kitchen operations related to Italian dishes and ensuring consistent food quality.
Key Responsibilities
- Prepare and cook authentic Italian dishes including pasta, pizza, risotto, sauces, soups, salads, and other Italian specialties.
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare ingredients and mise en place according to daily requirements.
- Follow standardized recipes and maintain proper food preparation techniques.
- Monitor food quality, freshness, and storage conditions.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow food safety, sanitation, and kitchen safety standards.
- Manage food stock and minimize wastage through proper portion and inventory control.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Assist in menu planning, recipe development, and new dish creation when required.
- Monitor cooking equipment and report maintenance requirements.
- Maintain smooth kitchen operations during busy service periods.
Skills & Competencies
- Strong knowledge of Italian cuisine and cooking techniques.
- Good understanding of pasta, pizza, sauces, and Italian ingredients.
- Excellent food presentation and attention to detail.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Strong knowledge of food hygiene and safety standards.
- Creative approach to food preparation and presentation.
Qualification & Experience
- Diploma / Degree in Hotel Management or Culinary Arts preferred.
- 2–5 years of relevant experience in Italian cuisine preferred.
- Experience in a reputed hotel, restaurant, café, or fine-dining establishment will be an advantage.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
