Responsibilities:
- Involving and and understand A to Z function of restaurant
- Agreeing and managing the budgets for the restaurant.
- Recruiting, training and supervising staffs as per requirements.
Planning the menus for the restaurant.
- Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
- Promoting and marketing the business.
- Overseeing all the stock levels and ordering supplies.
- Handling customer inquiries and complaints.
- Keeping all statistical and financials records.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
