Company: Henfruit
Location: Delhi
Employment Type: Full-Time
About Henfruit Proteins Pvt. Ltd.
Henfruit Proteins Pvt. Ltd. is focused on developing and delivering innovative, high-quality egg-based food products. We are looking for a passionate and creative Chef / Food Production Professional with strong experience in egg-based food preparation, recipe development, and production operations to join our growing team.
Key Responsibilities
- Develop, prepare, and standardize different varieties of innovative egg-based food products and recipes.
- Experiment with new recipes, flavours, ingredients, cooking techniques, and product concepts.
- Ensure consistency in taste, texture, appearance, portion size, and overall product quality.
- Support the development and improvement of new and existing egg-based products.
- Lead, supervise, and coordinate the kitchen and food production team.
- Allocate daily tasks and ensure timely completion of production activities and targets.
- Train and guide team members on food preparation, cooking techniques, hygiene, food safety, and standard operating procedures.
- Maintain high standards of food safety, hygiene, sanitation, cleanliness, and workplace discipline.
- Ensure proper handling, storage, and optimum utilization of raw materials and ingredients.
- Monitor food and raw material wastage and take necessary corrective actions to improve efficiency.
- Identify operational, quality, or production-related issues and take appropriate corrective action.
- Coordinate with relevant teams to ensure smooth production operations and continuous product improvement.
Required Skills & Qualifications
- Proven experience as a Chef, Commis Chef, Production Chef, or similar role, preferably in the food manufacturing or food production industry.
- Strong practical knowledge and experience in egg-based cooking and food preparation.
- Ability to develop and prepare multiple varieties of egg-based dishes and food products.
- Good understanding of recipe development, food ingredients, cooking techniques, and product standardization.
- Creative mindset with a strong interest in new food product and recipe development.
- Good knowledge of food handling, food safety, hygiene, sanitation, and kitchen operations.
- Strong team management, leadership, and supervisory skills.
- Ability to train, guide, motivate, and manage kitchen or production staff.
- Ability to work effectively in a fast-paced food production environment.
- Good planning, organization, problem-solving, and time-management skills.
- Ability to maintain consistency and quality while meeting production timelines.
Key Performance Indicators (KPIs)
- Number and quality of new egg-based products and recipes developed.
- Consistency in taste, texture, appearance, and overall product quality.
- Achievement of daily, monthly, and production targets.
- Compliance with food safety, hygiene, sanitation, and quality standards.
- Reduction in raw material and food wastage.
- Effective utilization of ingredients and production resources.
- Productivity, efficiency, and performance of the kitchen/production team.
- Timely identification and resolution of production and operational issues.
Join Henfruit Proteins Pvt. Ltd. and be part of an innovative team working towards creating exciting, high-quality egg-based food products for the growing food industry.
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
