- Guest Service & Interaction: Welcome guests, present menus, make recommendations, and resolve complaints promptly.
- Order Taking & Delivery: Accurately record food and beverage orders and deliver items from the kitchen/bar to tables in a timely manner.
- Table Maintenance: Set up tables (mise en place), clear dirty dishes, and ensure dining areas are clean.
- Hygiene & Safety: Adhere to all health, safety, and sanitation guidelines.
Pay: ₹10,000.00 - ₹12,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
