A South Indian CDP (Chef de Partie) is a section chef responsible for leading the preparation and execution of authentic South Indian dishes. Operating a specific station in the kitchen, they manage inventory, ensure food safety, and supervise junior cooks.
Job Type: Full-time
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
