Job Description Senior Bartender
Location: Firgun Chapter Shoja, Shoja, Himachal Pradesh
Department: Food & Beverage
Reports To: Café Manager / Central Bar Manager
About Firgun
Firgun Experiences LLP is a hospitality company focused on creating meaningful travel and dining experiences through exceptional hospitality, thoughtfully designed spaces, locally inspired food and beverages, and genuine guest connections.
At Firgun, a bartender is not just responsible for preparing drinks, they are storytellers, hosts, and brand ambassadors who create memorable experiences for every guest.
Position Summary
We are looking for a passionate, energetic, and guest-focused Bartender to join the Firgun Culture team. The ideal candidate should possess excellent beverage knowledge, strong hospitality skills, and the ability to deliver consistent, high-quality service in a premium café and bar environment.
The Bartender will be responsible for beverage preparation, guest engagement, inventory management, hygiene, sales growth, and maintaining Firgun's hospitality and operational standards.
Key ResponsibilitiesBeverage Preparation & Quality
- Prepare alcoholic and non-alcoholic beverages according to standardized recipes.
- Maintain consistency in taste, presentation, garnish, and serving standards.
- Ensure proper use of glassware and serving techniques.
- Maintain complete knowledge of the beverage menu, ingredients, and preparation methods.
- Follow beverage costing and portion control standards.
Guest Experience & Hospitality
- Welcome every guest warmly and professionally.
- Recommend beverages based on guest preferences.
- Upsell premium beverages, signature cocktails, and food pairings.
- Deliver personalized hospitality that creates memorable guest experiences.
- Handle guest complaints professionally and ensure timely resolution.
- Build relationships with repeat guests while representing Firgun's hospitality philosophy.
Sales & Business Growth
- Promote signature cocktails and premium beverages.
- Increase average beverage spend through effective recommendations.
- Support seasonal beverage promotions and special events.
- Contribute ideas for new beverages and menu improvements.
- Assist in achieving monthly beverage revenue targets.
Inventory & Cost Control
- Conduct opening and closing stock checks.
- Maintain FIFO and FEFO inventory practices.
- Monitor beverage consumption and report stock shortages.
- Minimize wastage, breakage, and pilferage.
- Raise purchase requirements in a timely manner.
- Maintain accurate inventory records.
Operational Excellence
- Maintain cleanliness and hygiene of the entire bar area.
- Complete opening and closing checklists.
- Operate POS and cash transactions accurately.
- Ensure all bar equipment is clean, functional, and properly maintained.
- Follow all company SOPs, hygiene standards, and food safety regulations.
Team Collaboration
- Work closely with kitchen, service staff, and management.
- Support colleagues during busy service periods.
- Maintain positive communication and workplace discipline.
- Assist in training junior bartenders when required.
Brand Representation & Innovation
- Confidently explain signature cocktails and beverage concepts.
- Share stories about local ingredients and seasonal offerings.
- Suggest new cocktails and beverage innovations.
- Support social media-worthy beverage presentation.
- Uphold Firgun's brand image and hospitality culture at all times.
Required QualificationsEducation
- Diploma, Certification, or Degree in Hospitality, Hotel Management, or a related field is preferred.
Experience
- Minimum 2–3 years of experience as a Bartender in cafés, bars, restaurants, resorts, or boutique hospitality properties.
- Experience in premium hospitality establishments will be preferred.
Required SkillsTechnical Skills
- Strong knowledge of spirits, wines, beers, cocktails, mocktails, and coffee.
- Knowledge of mixology techniques and beverage presentation.
- Beverage costing and portion control.
- Inventory management.
- POS operations and cash handling.
- Hygiene and food safety practices.
Soft Skills
- Excellent communication and interpersonal skills.
- Strong guest engagement and hospitality mindset.
- Sales and upselling ability.
- Time management.
- Problem-solving skills.
- Ability to work under pressure.
- Team collaboration.
- Attention to detail.
Key Performance Indicators (KPIs)
Performance will be evaluated based on:
- Beverage quality and consistency.
- Guest satisfaction and positive reviews.
- Beverage sales and upselling performance.
- Average beverage spend per guest.
- Inventory accuracy and variance control.
- Wastage and breakage management.
- Hygiene and SOP compliance.
- POS and cash handling accuracy.
- Teamwork and professional conduct.
- Attendance, punctuality, and discipline.
- Contribution to beverage innovation and menu development.
What We Expect
Every Bartender at Firgun is expected to:
- Deliver genuine, personalized hospitality.
- Take complete ownership of the guest experience.
- Maintain honesty, integrity, and accountability.
- Protect company assets and inventory.
- Follow all operational standards and SOPs.
- Maintain exceptional grooming and professionalism.
- Continuously learn and improve beverage knowledge.
- Represent Firgun's culture, values, and hospitality philosophy with pride.
Why Join Firgun?
At Firgun, you'll be part of a growing hospitality brand that values creativity, ownership, and continuous learning. You'll have the opportunity to work with locally inspired ingredients, contribute to innovative beverage programs, participate in menu development, and help create unforgettable guest experiences in one of Himachal Pradesh's most beautiful destinations.
If you're passionate about hospitality, mixology, and delivering exceptional guest experiences, we'd love to hear from you.
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits:
Work Location: In person
