Key Responsibilities
Wash plates, bowls, glassware, flatware, pots, and pans using commercial dishwashers or by hand.
Follow proper washing, rinsing, and sanitizing steps to meet food safety standards.
Sweep, mop, and sanitize floors, walls, sinks, and workstations; clean refrigerators and cooking equipment.
Collect and dispose of garbage and recycling; maintain hygienic disposal areas.
Store clean dishes, utensils, and equipment in designated areas for easy access.
Support chefs with basic food prep, stocking supplies, and organizing kitchen tools.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
