- Welcome and assist guests in a polite and professional manner.
- Set up tables and ensure the restaurant area is clean and properly arranged.
- Serve food and beverages according to service standards.
- Take guest orders accurately and communicate them to the kitchen.
- Maintain cleanliness of tables, chairs, cutlery, crockery, and service areas.
- Clear and reset tables promptly after guests finish their meals.
- Handle guest requests and complaints professionally and inform the supervisor when required.
- Coordinate with kitchen and F&B team members for smooth service.
- Follow food safety, hygiene, and workplace safety standards.
- Check and maintain adequate stock of cutlery, crockery, napkins, and other service items.
- Support the team during busy hours, events, and special functions.
- Perform any other duties assigned by the manager or supervisor.
Pay: ₹8,646.99 - ₹17,000.00 per month
Benefits:
Work Location: In person
