Role & Responsibilities
- Manage restaurant operations during shifts.
- Lead the team, provide excellent customer service and ensure customer satisfaction.
- Maintain food quality and hygiene standards.
Preferred Candidate Profile
- Graduate with 1+ year of QSR/Restaurant experience.
- Good leadership and communication skills.
- Willing to work in rotational shifts, weekends, and holidays.
Role: Shift Manager / Supervisor
Industry Type: QSR
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education: 12th Pass
Pay: From ₹16,000.00 per month
Work Location: In person
