Dalhousie 3-5 Years Full-Time Posted 20 Jul 2026
We are looking for a Commis I to support senior culinary staff in preparation and production, ensuring hygiene and high-quality food standards are met.
- Prepare food as per recipes and standard presentation standards
- Maintain kitchen hygiene, food safety, and cleanliness
- Support senior chefs in daily preparation and operations
- Follow kitchen safety and organization protocols
- 3–5 years of kitchen experience in reputed hotels or restaurants
- Positive attitude and professional grooming
- Willingness to work flexible shifts in a boutique hotel environment
- Strong communication and teamwork skills
