Indian CDP (Chef de Partie) – Job Description
- Prepare and cook Indian dishes as per standard recipes.
- Handle assigned Indian kitchen section independently.
- Maintain food quality, taste, presentation, and portion control.
- Ensure proper mise en place and timely preparation.
- Maintain cleanliness and hygiene of the kitchen section.
- Monitor stock and minimize food wastage.
- Guide and supervise Commis staff.
- Follow food safety and kitchen SOPs.
- Coordinate with senior chefs during service.
Indian DCDP (Demi Chef de Partie) – Job Description
- Assist CDP in preparing and cooking Indian dishes.
- Handle daily mise en place and section preparation.
- Maintain food quality, taste, and presentation.
- Assist in supervising Commis staff and kitchen helpers.
- Maintain cleanliness and hygiene of the work area.
- Check ingredients and report stock requirements.
- Follow standard recipes and food safety procedures.
- Minimize wastage and maintain proper storage.
- Support smooth kitchen operations during service.
Indian Commis-I – Job Description
- Assist in preparing and cooking Indian dishes.
- Perform basic cutting, chopping, grinding, and mise en place.
- Follow recipes and instructions from senior chefs.
- Maintain cleanliness and hygiene of the work station.
- Ensure proper handling and storage of ingredients.
- Assist CDP/DCDP during food preparation and service.
- Maintain proper portion control and minimize wastage.
- Follow food safety and kitchen SOPs.
- Support other kitchen duties as assigned.
Pay: ₹17,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
