We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate should have a wide range of expertise in various cuisines, including:
The Head Chef will be responsible for the following:
- Creating innovative menus and designing aesthetically appealing plates
- Controlling food and wastage costs while ensuring high standards
- Setting and achieving monthly budgets and revenue targets
- Recruiting, training, and managing kitchen staff
- Implementing kitchen operations, maintaining hygiene standards
- Reporting to management with detailed and accurate reports on performance, costs, and staffing
- Collaborating with management to drive the restaurant’s culinary direction
Requirements:
- Minimum of 10 years of experience in professional kitchens, with knowledge of a wide variety of cuisines
- Expertise in food plating, menu creation, and cost control
- Strong leadership and team management skills
- Excellent communication and reporting skills
- Ability to work under pressure and meet financial targets
If you are passionate about food and have a strong culinary background with the ability to manage and inspire a kitchen team, we’d love to hear from you!
How to Apply:
Please submit your resume and a brief cover letter detailing your relevant experience and achievements to
[email protected]
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Paid sick time
Ability to commute/relocate:
- Ooty, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- total work: 10 years (Required)
Work Location: In person
