Commi-I (Continental) is a skilled junior chef who prepares ingredients and executes recipes under the supervision of the Chef de Partie. He will be responsible for daily mise-en-place, plating continental dishes (like steaks, pasta, and salads), and enforcing kitchen hygiene standards.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
