F&B Supervisor is responsible for overseeing the daily operations of the restaurant, bar, banquet, or all-day dining outlet, ensuring exceptional guest service, efficient team performance, and compliance with company standards. The role requires strong leadership, operational expertise, and a commitment to delivering memorable guest experiences.
Key Responsibilities
- Supervise daily food and beverage operations.
- Ensure smooth service delivery and guest satisfaction.
- Monitor cleanliness, hygiene, and presentation standards in all service areas.
- Conduct pre-shift briefings and allocate duties to team members.
- Coordinate with kitchen and service teams to ensure timely service.
Pay: ₹20,000.00 - ₹28,000.00 per month
Work Location: In person
