Responsible for preparing and presenting high-quality dishes across Arabian, Lebanese, Thai, Indian, and other Asian cuisines. Oversees menu creation, ingredient selection, and kitchen operations while ensuring authenticity, consistency, and excellent presentation. Maintains hygiene and safety standards, manages food costs, and trains kitchen staff to deliver exceptional culinary experiences.
Key Skills:
- Expertise in SUSHI,DIMSUM
- Strong knowledge of authentic spices, flavors, and cooking techniques
- Team leadership and kitchen management skills.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
