Key Responsibilities
- Receiving Stock: Check incoming deliveries against purchase orders for quality, quantity, and expiration dates.
- Inventory Control: Maintain optimal stock levels, record daily issues, and conduct regular physical inventory audits.
- Storage and Safety: Organize goods properly and prevent damage, theft, or loss by keeping the storeroom secure and clean.
- Requisition & Ordering: Coordinate with department heads (like Food & Beverage or Housekeeping) and suppliers to reorder depleted items.
- Record Keeping: Update inventory management software or ERP systems
Qualifications & Skills
- Education: High school diploma or a vocational certificate in commerce, accounting, or inventory management.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
