KEY RESPONSIBILITIES:
- Ensure that production staff are processing the product lines in accordance with Company, HACCP, FDA, and other certification guidelines.
- Plan and coordinate daily labour requirements with the GM Operations / Factory Manager
- Promote and enforce Employee Hygiene Procedures.
- Ensure that all products meet or exceed all Quality specifications currently in place at the seafood processing facility.
- Respond to non-compliant quality issues, should they arise, and inform the GM Operations / Factory Manager immediately.
- Take a proactive approach to potential production issues
- React to and facilitate equipment repair and maintenance issues.
- Ability to plan, coordinate and monitor performance of production and related operations
- Perform other duties as assigned by the Management.
Experience/Skills and Education:
A minimum of three years in production management experience in a Seafood Industry and equivalent combination of education, BSc Food Science, or related field.
- Extensive knowledge of the seafood processing industry.
Job Types: Full-time, Permanent
Pay: From ₹25,000.00 per month
Work Location: In person
