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Supervise daily maintenance activities and engineering team assignments.
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Ensure all hotel equipment, systems, and facilities are operating efficiently.
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Monitor the maintenance of HVAC, electrical, plumbing, kitchen, laundry, and fire & life safety systems.
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Respond promptly to maintenance requests and guest complaints related to engineering issues.
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Assist in troubleshooting and repairing equipment breakdowns.
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Implement and monitor preventive maintenance schedules for all hotel assets.
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Conduct regular inspections of guestrooms, public areas, back-of-house areas, and plant rooms.
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Maintain records of maintenance activities, repairs, and inspections.
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Ensure compliance with IHG preventive maintenance standards.
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Ensure compliance with local safety regulations, fire safety requirements, and environmental standards.
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Support emergency response procedures and participate in emergency drills.
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Monitor safe work practices and the proper use of tools and equipment.
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Ensure all engineering activities comply with hotel policies and IHG operating standards.
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Supervise and guide engineering technicians and maintenance staff.
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Provide on-the-job training and coaching to team members.
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Monitor team performance and ensure tasks are completed efficiently.
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Assist in preparing duty rosters and work schedules.
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Monitor utility consumption including electricity, water, and fuel.
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Identify opportunities to improve energy efficiency and reduce operating costs.
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Support sustainability initiatives and environmental programs.
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Coordinate with external contractors and service providers for maintenance work.
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Supervise contractor activities to ensure quality and safety compliance.
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Assist in obtaining quotations and monitoring maintenance-related expenses.
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Ensure engineering support is provided promptly to maintain guest satisfaction.
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Handle guest maintenance concerns professionally and efficiently.
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Support the hotel's commitment to delivering a clean, safe, and comfortable guest experience.
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Diploma or Degree in Mechanical, Electrical, Civil Engineering, or a related technical field.
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Technical certifications are an added advantage.
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Minimum 3–5 years of engineering/maintenance experience in hotels, hospitality, or commercial facilities.
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At least 1–2 years of supervisory experience preferred.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
