We are looking for an experienced F&B Controller to manage food & beverage cost control across our multi-outlet operations.
Key Responsibilities
- Monitor food & beverage costs across outlets
- Analyse cost and inventory variances
- Conduct physical audits of kitchens, stores & outlets
- Manage recipe costing, yields & portion control
- Analyse POS & inventory data
- Control wastage, stock variance & pilferage
- Work with Kitchen, Operations, Procurement, Stores & Finance
- Prepare MIS, dashboards & cost analysis
- Identify cost-saving opportunities
- Support F&B compliance and FSSAI procedures
Candidate Profile
✅ 5–10 years in F&B Cost Control
✅ Multi-outlet restaurant experience preferred
✅ Strong Excel / Power BI skills
✅ POS + Inventory System experience
✅ Strong analytical & commercial mindset
✅ Knowledge of recipes, yields & portion control
✅ Ability to conduct physical outlet audits
✅ Awareness of FSSAI norms & procedures
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Work Location: In person
