The F&B Controller is responsible for managing and controlling all Food & Beverage costs within the hotel. This role involves monitoring purchasing, receiving, storing, issuing, and consumption processes to ensure accurate cost control, prevent wastage, and support profitability. The F&B Controller works closely with the kitchen, service, and finance teams to maintain accurate inventory and cost reports in line with company standards.
Product management
Quality Control
Cost Management
SAP Inventory Management
Waste Management
