Key Responsibilities
- Patient Assessment: Evaluate clinical status, dietary history, and nutritional requirements.
- Diet Planning: Design therapeutic menus and specialized feeding regimens (enteral/parenteral).
- Team Collaboration: Work with doctors, nurses, and speech therapists on patient care plans.
- Patient Education: Counsel patients and families on disease-specific dietary management.
- Quality Control: Monitor hospital food service operations and safety compliance. [1, 2, 3, 4, 5]
Qualifications & Requirements
- Education: Bachelor’s or Master’s degree in Dietetics, Foods and Nutrition, or related science.
- Certification: Valid Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
- Licensure: State licensure or clinical certification as legally required.
- Skills: Strong clinical knowledge, medical terminology familiarity, and patient communication. [1, 2, 3, 4, 5]
Pay: ₹11,053.18 - ₹25,628.64 per month
Benefits:
Work Location: In person
