Job Description
We are looking for an experienced South Indian Cook to prepare fresh and hygienic South Indian food during the evening/night shift.
Key Responsibilities
- Prepare South Indian dishes for dinner/night requirements.
- Ensure food is prepared with good taste, quality, and hygiene.
- Maintain cleanliness in the cooking area.
- Manage ingredients efficiently and minimize food wastage.
- Follow the required food preparation schedule.
Requirements
- Experience in preparing a variety of South Indian dishes (Veg & Non Veg)
- Good knowledge of food hygiene and cleanliness.
- Ability to work independently during the evening/night shift.
- Reliable and punctual.
Note: This is a part-time position. The candidate is required only for night food preparation
Pay: ₹5,000.00 - ₹5,500.00 per month
Location:
- Coimbatore, Tamil Nadu (Required)
Work Location: In person
