Food&beverage Service theory and practical classes. * Train students in restaurant service, table setup, menu knowledge, and service techniques. * Demonstrate various methods of food and beverage service. * Conduct practical examinations, assessments, and assignments. * Maintain discipline and ensure proper grooming and professional etiquette among students. * Prepare lesson plans, training materials, and practical schedules. * Guide students for industrial training and placements. * Maintain practical lab equipment and inventory. * Keep updated with current hotel industry practices. **Qualifications:** Degree/Diploma in Hotel Management or related field. **Experience:** Freshers or experienced candidates with good practical knowledge may apply. --- ### 2. Nutrition Faculty – Job Description **Position:** Nutrition Faculty / Food Science & Nutrition Faculty **Key Responsibilities:** * Teach Food Science, Nutrition, Dietetics, and related subjects. * Explain nutrients, balanced diets, food groups, and nutritional requirements. * Conduct classroom activities, assignments, quizzes, and examinations. * Demonstrate basic food science and nutrition-related practical activities. * Teach food hygiene, sanitation, and safe food-handling practices. * Prepare lesson plans, notes, presentations, and assessment materials. * Monitor students' academic progress and provide guidance. * Keep teaching content updated with current nutrition and food-safety practices. **Qualifications:** Degree/Master's degree in Nutrition, Food Science, Dietetics, Hotel Management, or a related field. --- ### 3. Communication Faculty – Job Description **Position:** Communication Skills / English Communication Faculty **Key Responsibilities:** * Teach English communication and professional communication skills. * Develop students' speaking, listening, reading, and writing abilities. * Conduct activities such as group discussions, presentations, role plays, and interviews. * Improve students' confidence, vocabulary, pronunciation, and workplace etiquette. * Train students in resume writing, interview skills, and professional correspondence. * Conduct regular assessments and provide constructive feedback. * Prepare lesson plans, study materials, and communication exercises. * Support students in developing professional skills required for the hospitality industry. **Qualifications:** Degree/Master's degree in English, Communication, or a related field. Good spoken and written English is essential. --- ### 4. Housekeeping Faculty – Job Description **Position:** Housekeeping Faculty / Accommodation Operations Faculty **Key Responsibilities:** * Teach Housekeeping and Accommodation Operations theory and practical classes. * Train students in room cleaning, bed making, bathroom cleaning, and public-area cleaning. * Demonstrate cleaning procedures, equipment handling, and chemical safety. * Teach room inspection, housekeeping procedures, linen management, and laundry operations. * Train students in guestroom standards and professional grooming. * Conduct practical examinations, assignments, and skill assessments. * Maintain housekeeping laboratory equipment, linen, amenities, and inventory. * Guide students regarding industrial training and career opportunities. * Ensure students follow safety, hygiene, and professional standards. **Qualifications:** Degree/Diploma in Hotel Management or related field. Practical hotel housekeeping experience is an advantage.
Pay: From ₹10,000.00 per month
Work Location: In person
