Job Description – Food & Beverage Manager
Position: Food & Beverage Manager
Property: Aryans Sea Sight Resort, Mandarmani
Department: Food & Beverage
Experience: 4–6 Years in Hotel/Resort F&B Operations
Location: Mandarmani, West Bengal
Employment Type: Full-Time
About the Role
Aryans Sea Sight Resort is looking for an experienced and dynamic Food & Beverage Manager to oversee the complete F&B operations of the resort. The candidate will be responsible for ensuring excellent guest service, smooth restaurant and banquet operations, cost control, staff management, and achievement of F&B revenue targets.
Key Responsibilities
- Manage the day-to-day operations of restaurants, bars, banquet services, and other F&B outlets.
- Ensure high standards of food quality, presentation, hygiene, and guest service.
- Supervise, train, and motivate F&B staff to maintain professional service standards.
- Prepare staff duty rosters, shift schedules, and allocate responsibilities effectively.
- Monitor daily sales, revenue, food costs, beverage costs, wastage, and inventory.
- Maintain proper stock levels and coordinate with the Purchase and Stores departments.
- Conduct regular inventory checks and minimize pilferage and wastage.
- Ensure compliance with food safety, hygiene, and hotel operating standards.
- Handle guest feedback, complaints, and service-related issues professionally.
- Coordinate with the Kitchen, Housekeeping, Front Office, Accounts, and Management teams.
- Plan and execute banquets, parties, special events, and promotional F&B activities.
- Develop and implement strategies to increase F&B revenue and improve profitability.
- Monitor menu pricing, portion control, food cost, and beverage margins.
- Check restaurant and banquet bills, KOTs/BOTs, discounts, complimentary items, and daily closing reports.
- Maintain proper records of daily sales, consumption, wastage, breakage, and stock.
- Ensure proper setup and cleanliness of restaurants, banquet areas, bars, and service areas.
- Conduct regular briefings and performance reviews of the F&B team.
- Ensure all statutory and company policies related to F&B operations are followed.
- Prepare and submit regular F&B performance reports to the management.
Required Skills & Qualifications
- Minimum 4–6 years of relevant experience in a hotel, resort, restaurant, or hospitality environment.
- Strong knowledge of restaurant, banquet, and beverage operations.
- Excellent leadership and team-management skills.
- Good understanding of food and beverage costing and inventory control.
- Strong communication and guest-handling skills.
- Ability to manage operations efficiently during peak business periods.
- Knowledge of POS systems, billing procedures, MS Excel, and basic reporting.
- Strong problem-solving and decision-making abilities.
- Good knowledge of food safety, hygiene, and service standards.
- Ability to work flexible shifts, weekends, and holidays as required.
Key Performance Areas (KPIs)
- F&B Revenue Growth
- Food & Beverage Cost Control
- Guest Satisfaction
- Service Quality
- Inventory & Wastage Control
- Staff Productivity
- Banquet & Event Revenue
- Hygiene & Safety Compliance
- Overall F&B Profitability
Candidate Profile
The ideal candidate should be professional, responsible, guest-oriented, and target-driven, with the ability to independently manage F&B operations and lead a team in a busy resort environment.
Apply for the Position:
Aryans Sea Sight Resort, Mandarmani
Contact: 8777693125
Pay: ₹15,630.28 - ₹17,687.97 per month
Work Location: In person
