- Managing daily floor operations.
- Supervising staff and service quality.
- Handling guest queries and complaints.
- Ensuring smooth restaurant coordination.
- Maintaining hygiene and operational standards.
- Monitoring staff performance and customer satisfaction.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Experience:
- total work: 6 years (Preferred)
Work Location: In person
