Responsibilities:
- Welcome and assist guests with check-in/check-out procedures.
- Provide excellent customer service and address guest queries.
- Support Front Office, Housekeeping, Food & Beverage, and Kitchen operations.
- Maintain cleanliness and hygiene standards.
- Assist in banquet and event operations when required.
- Coordinate with different departments to ensure smooth hotel operations.
- Follow hotel SOPs, safety, and quality standards.
Requirements:
- Diploma/Degree in Hotel Management or Hospitality.
- Freshers are welcome to apply.
- Good communication and interpersonal skills.
- Positive attitude and willingness to learn.
- Ability to work in rotational shifts, weekends, and holidays.
- Basic computer knowledge is an advantage.
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
