Job Summary
We are looking for an experienced Banquet Manager to oversee banquet operations, ensuring smooth execution of weddings, conferences, corporate events, parties, and other functions while delivering excellent guest service.
Key Responsibilities
- Plan, coordinate, and supervise all banquet events and functions.
- Manage banquet staff and allocate duties according to event requirements.
- Coordinate with the kitchen, service, housekeeping, and sales teams.
- Ensure proper setup of tables, seating, décor, equipment, and service areas.
- Supervise food and beverage service and maintain quality standards.
- Handle guest requirements, feedback, and complaints professionally.
- Monitor event timelines to ensure smooth and timely service.
- Manage manpower, inventory, equipment, and banquet resources efficiently.
- Conduct pre-event briefings and post-event reviews with the team.
- Ensure compliance with hotel standards, hygiene, safety, and service procedures.
- Assist in banquet sales, quotations, menu planning, and event coordination when required.
- Control wastage and maintain cost-effective banquet operations.
Required Skills
- Strong leadership and team-management skills.
- Excellent communication and guest-handling abilities.
- Good event planning and coordination skills.
- Knowledge of hotel banquet operations and F&B service.
- Ability to manage multiple events and work under pressure.
- Strong problem-solving and decision-making skills.
- Professional grooming and customer-oriented attitude.
Qualification
- Diploma/Degree in Hotel Management, Hospitality, or a related field preferred.
- Previous experience in hotel banquet operations is preferred.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
