We are looking for an experienced F&B Service Captain to supervise restaurant operations, lead the service team, and ensure exceptional guest experiences in a luxury resort environment.
Key Responsibilities
- Supervise and coordinate the F&B service team during assigned shifts.
- Ensure smooth and efficient restaurant operations and high service standards.
- Handle guest requests, feedback and service issues professionally.
- Coordinate with the kitchen and other departments for timely service.
- Conduct briefings, allocate duties and guide junior team members.
- Ensure proper mise-en-place, hygiene, grooming and restaurant readiness.
- Promote upselling and maintain strong knowledge of food and beverage offerings.
Requirements
- Diploma/Degree in Hotel Management or Hospitality Management.
- 2–3 years of experience in F&B Service, preferably in a hotel or luxury resort.
- Good communication and guest-handling skills.
- Strong leadership and team-management abilities.
- Good knowledge of food, beverages and restaurant service.
- Professional grooming and a positive service attitude.
- Willingness to work rotational shifts.
Benefits
- Accommodation provided
- Meals as per company policy
- Career growth opportunities
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
