Hiring: Chef de Partie (CDP) / Demi Chef de Partie (DCDP)
Location: Taj Lands End Mumbai
Job Type: Full-Time
Working Days: 6 Days Working
Weekly Off: 6 Monthly Offs
Shift: Rotational
Salary
- Demi Chef de Partie (DCDP): ₹5 – ₹6 LPA
- Chef de Partie (CDP): ₹6 – ₹8 LPA
Job Responsibilities
- Prepare, cook, and present dishes as per standard recipes and quality guidelines.
- Manage daily mise en place and ensure timely food preparation.
- Maintain consistency in taste, quality, and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP/FSSAI).
- Monitor stock levels, minimize food wastage, and follow FIFO practices.
- Supervise and guide Commis Chefs and junior kitchen staff.
- Coordinate with Sous Chef and other kitchen team members for smooth operations.
- Ensure cleanliness and proper maintenance of kitchen equipment and workstations.
- Follow all SOPs and maintain high operational standards during service.
Eligibility Criteria
- Diploma or Degree in Hotel Management/Culinary Arts preferred.
- DCDP: Relevant kitchen experience of 5 star property
- CDP: Relevant kitchen experience of 5 star property
- Experience in luxury hotels, premium restaurants, or fine dining establishments preferred.
- Strong knowledge of food production, kitchen operations, and hygiene standards.
- Ability to work in a fast-paced environment and rotational shifts.
Skills Required
- Food Production & Culinary Techniques
- Kitchen Operations
- Team Leadership
- Inventory & Stock Control
- Time Management
- Attention to Detail
- HACCP & Food Safety Standards
- Communication & Coordination
Benefits
- Competitive Salary
- Career Growth Opportunities
- Professional Work Environment
- Meals During Duty (as per company policy)
Immediate Joiners Preferred.
Interested Candidates can share their updates resume to HR Aniket - 7621969317
Pay: ₹500,000.00 - ₹800,000.00 per year
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund
Application Question(s):
- Do you have relevant experience in 5 star property ?
- Notice Period ?
- What is your Current Location?
- What is your speciality cuisine?
Work Location: In person
