Job description
Location - Erode
Experience – 4 to 8yrs
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Develop menus and recipes to keep culinary offerings fresh and exciting.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented to the highest standards of quality and presentation.
· prepare daily breakfast, lunch, evening snacks, and dinner for the family
· Ensure that meals are nutritionally balanced, taking into account medical dietary needs when necessary
· Maintain high standards of hygiene and cleanliness in the kitchen
· Plan weekly menus in consultation with the family
· Manage kitchen inventory, groceries, and ingredient planning
· Ensure the use of fresh, high-quality ingredients at all times
· Coordinate with other household staff for smooth kitchen operations, if required
Pay: ₹15,000.20 - ₹30,000.85 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
