Line Cook JD and Interview Toolkit.
Position: Line Cook
Experience: 1 year
Education requirement: Undergraduate
Primary Responsibilities:
- Guide and supervise Commis III and helpers
- Handle mise-en-place, dough balling, marination, meat/veg prep
- Execute pizza preparation — stretching, topping, baking with speed & accuracy
- Keep make-line, ingredients, and tools ready and well-organized
- Support full menu execution (pizza, pasta, risotto, soup, salads, etc.)
- Ensure proper segregation of veg/non-veg/pork items
- Maintain station and equipment cleanliness; follow daily/weekly deep cleaning routines
- Support chef in inventory and basic procurement when needed
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
