- Guest Service: Greet diners warmly, present menus, explain daily specials, and provide strong food and beverage pairings or recommendations. [1, 2, 3, 4]
- Order & Table Management: Accurately process orders via POS systems, relay details to the kitchen/bar, serve items promptly, and clear tables to maintain presentation standards. [1, 2]
- Hygiene & Safety: Adhere strictly to local sanitation codes, handle dishes properly, and ensure workstations remain clean and hazard-free. [1, 2]
- Inventory & Billing: Assist with stock replenishment, manage cash or digital transactions accurately, and handle guest feedback or complaints professionally
Pay: From ₹17,000.00 per month
Work Location: In person
