A fresher cook needed for an upcoming savory chain. A fixed recipe style needs to be followed to maintain consistency across all future outlets. Thus, the candidate must know how to follow fixed recipe menus to maintain standardization.
Must haves:
1. Basic Indian flavors' knowledge.
2. Basic cooking techniques like deep frying, freezing for preservation, etc
3. Knowledge about how kitchen management works in terms of timing, preparation.
4. Hygiene standards for public health & safety.
5. Team work is important as the job would require coordination with fellow cooks.
Who may apply:
1. Freshers.
2. Self-taught cooks with savory-dish deep knowledge.
3. The pay is just basic & holds the scope of getting doubled as the best person will be promoted for managing cloud kitchen operations within first year.
Pay: From ₹7,000.00 per month
Work Location: In person
