Head Chef / Continental Chef / Kitchen Manager – Job Description
Position: Head Chef / Continental Chef / Kitchen Manager
Location: Cafe Theory
Employment Type: Full-Time
About the Role
Cafe Theory is looking for an experienced and passionate Head Chef / Continental Chef to lead our kitchen operations for our newly opening cafe. The ideal candidate should have strong expertise in preparing and maintaining high-quality food and beverages, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring smooth daily operations.
Key ResponsibilitiesFood Preparation & Menu Execution
- Prepare and oversee the production of:
- Burgers
- Sandwiches & Wraps
- Loaded Fries
- Fried Chicken
- French Fries and Snacks
- Continental and fast-food items
- Prepare and supervise beverage production, including:
- Fresh Juices
- Mojitos & Mocktails
- Lassi & Sarbath
- Samovar Tea
- Coffee (hot & cold)
- Other hot and cold beverages
- Ensure consistency in taste, presentation, and quality of all menu items.
Kitchen Management
- Lead, train, and supervise kitchen staff.
- Plan daily food preparation and coordinate kitchen operations.
- Maintain cleanliness and food safety standards according to hygiene regulations.
- Monitor stock levels and manage inventory efficiently.
- Minimize food wastage and control food costs.
- Coordinate with management for menu development and introducing new items.
Quality & Safety
- Ensure proper storage and handling of ingredients.
- Maintain high standards of kitchen hygiene and sanitation.
- Follow food safety procedures and ensure compliance with health regulations.
- Regularly check equipment and maintain kitchen efficiency.
Requirements
- Minimum 2-5 years of experience as a Head Chef, Continental Chef, or Kitchen Manager in a cafe, restaurant, or fast-food outlet.
- Strong knowledge of burgers, sandwiches, fried chicken, loaded fries, snacks, and beverage preparation.
- Experience in making fresh juices, mocktails, lassi, tea, coffee, and other drinks.
- Leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food costing and inventory management.
- Passion for creating quality food and excellent customer experiences.
Preferred Skills
- Menu planning and recipe standardization.
- Staff training and kitchen organization.
- Good communication and problem-solving abilities.
- Creative approach to introducing new food and beverage items.
Join Cafe Theory and be a part of creating a unique dining experience with delicious food and refreshing beverages.
Pay: ₹300,000.00 - ₹375,000.00 per year
Benefits:
Ability to commute/relocate:
- Pavaratty, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
Location:
- Pavaratty, Thrissur, Kerala (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Willingness to travel:
Work Location: In person
