- Supervise daily restaurant operations
- Manage and motivate staff
- Ensure excellent customer service
- Monitor food quality and hygiene
- Handle billing, cash, and daily reports
- Manage inventory and stock
- Prepare staff schedules
- Handle customer complaints
- Control costs and reduce wastage
- Ensure safety and cleanliness standards
Pay: ₹20,343.99 - ₹25,861.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
