- Previous experience in stewarding operations within hotels or large F&B establishments
· Supervisory or team leadership experience is preferred
· Strong knowledge of hygiene standards, sanitation procedures, and kitchen operations
· Ability to manage a fast-paced and physically demanding environment
· Strong organizational and coordination skills
· Attention to detail and commitment to cleanliness standards
· Good communication and interpersonal skills
· Ability to lead and motivate a team
· Excellent English communication skills
