- Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs.
- Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards.
- Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues.
- Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies.
- Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly.
- Adaptability:Being flexible and willing to learn new skills and techniques.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
