- Perform cutting, chopping, portioning, and basic prep as per recipe sheets.
- Maintain station readiness before and after shift — all mise-en-place completed.
- Follow recipe and portion sizes strictly as defined in the training manual and kitchen SOP.
- Assist Commi II and CDP during production hours with smooth workflow and coordination.
- Ensure labeling, storage, and FIFO of raw materials.
- Maintain 100% compliance with FSSAI & FSMS hygiene standards.
- Report any shortage, damage, or deviation of materials to Manager immediately.
Pay: ₹13,000.00 - ₹15,500.98 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
