ob PurposeThe Senior Maintenance Technician is responsible for ensuring smooth operation of all restaurant equipment and facilities across multiple outlets by performing preventive maintenance, attending breakdowns, coordinating with vendors, and maintaining statutory compliance. The role focuses on minimizing equipment downtime while maintaining food safety and operational standards.Key ResponsibilitiesPreventive Maintenance
- Perform preventive maintenance (PM) as per the approved maintenance schedule.
- Ensure 100% PM compliance across assigned restaurants.
- Maintain detailed PM records and equipment history.
Breakdown Maintenance
- Attend electrical, refrigeration, kitchen equipment, plumbing, and civil breakdowns.
- Diagnose faults and restore equipment with minimum downtime.
- Escalate critical issues to the Maintenance Supervisor/Manager.
Equipment MaintenanceMaintain and troubleshoot:
- Walk-in Chillers & Freezers
- Air Conditioners (Cassette, Split & Ductable)
- Kitchen Exhaust & Fresh Air Systems
- Ovens, Fryers, Grills, Steamers
- Refrigerators & Deep Freezers
- Ice Machines
- Water Coolers & RO Systems
- Electrical Panels, DBs & MCBs
- DG Sets & UPS
- Water Pumps & Plumbing Systems
- Lighting Systems
- Small Kitchen Equipment
Store Maintenance
- Conduct daily equipment health checks.
- Ensure all utilities are operational before restaurant opening.
- Support new store opening, refurbishment, and closure activities.
- Coordinate with operations to minimize business disruption.
Utility Monitoring
- Monitor electricity, water, LPG/PNG, and diesel consumption.
- Identify opportunities for energy savings.
- Report abnormal utility consumption.
Vendor Coordination
- Coordinate with OEMs and AMC vendors.
- Verify service reports and work completion.
- Follow up on pending repairs and spare parts.
Safety & Compliance
- Ensure compliance with electrical safety standards.
- Maintain Fire Safety equipment readiness.
- Follow Lock-Out/Tag-Out (LOTO) procedures.
- Maintain food safety standards during maintenance activities.
Documentation
- Update maintenance logs and service reports.
- Maintain spare parts inventory.
- Submit daily work reports.
- Update CMMS/FMS (if applicable).
Team Support
- Guide and mentor junior technicians.
- Train restaurant staff on proper equipment usage.
- Support emergency maintenance during weekends, holidays, and night shifts when required.
Required SkillsTechnical Skills
- Electrical troubleshooting
- Refrigeration systems
- Air Conditioning
- Kitchen Equipment Maintenance
- Plumbing
- Civil Maintenance
- Basic Welding & Fabrication
- DG & UPS Maintenance
- Electrical Safety
Soft Skills
- Problem-solving
- Communication
- Time Management
- Teamwork
- Customer-focused approach
- Vendor Management
Qualification
- ITI (Electrician/Refrigeration & Air Conditioning) – Mandatory
- Diploma in Electrical/Mechanical Engineering – Preferred
Experience
- 5–8 years in maintenance of:
- QSR (Quick Service Restaurants)
- Restaurant Chains
- Food Production Units
- Hotels
- Retail Chains
Key Performance Indicators (KPIs)KPITargetPreventive Maintenance Compliance≥98%Equipment Breakdown Response Time<30 MinutesFirst-Time Fix Rate≥90%Restaurant Equipment Uptime≥98%Safety IncidentsZeroUtility Saving InitiativesAs per targetMaintenance Documentation100% UpdatedSpare Parts Availability≥95%Preferred Knowledge
- HVAC Systems
- Walk-in Cold Rooms
- Food Production Equipment
- Electrical Panels
- Refrigeration Gas Charging
- Fire Safety Systems
- BMS/FMS Software
- Energy Management
Working Conditions
- Travel across multiple restaurant outlets.
- Available for emergency breakdowns beyond regular working hours.
- Weekend and holiday support as required.
- Ability to work in kitchen and utility environments.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
