About the Role
We are looking for a dedicated and passionate Commi Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high standards of quality and hygiene, and contribute to delivering an exceptional dining experience.
Key Responsibilities
- Assist in the preparation and cooking of food as per standard recipes.
- Ensure consistency in food quality, taste, and presentation.
- Prepare ingredients, maintain mise en place, and support daily kitchen operations.
- Follow food safety, hygiene, and sanitation standards at all times.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Monitor stock levels and inform the Head Chef of inventory requirements.
- Minimize food wastage and handle ingredients efficiently.
- Work collaboratively with the kitchen team during service hours.
Requirements
- 06 months – 01 years of experience in a hotel, restaurant, café, or cloud kitchen (Freshers with culinary training are welcome to apply).
- Basic knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.
How to Apply
Interested candidates can send their resume to [email protected]
& contact us at +91 92230 06398
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
