House Keeping :
Job Summary
The Housekeeping Staff is responsible for maintaining cleanliness, hygiene, and sanitation throughout the restaurant premises. This includes dining areas, washrooms, kitchen support areas, offices, and other common spaces to ensure a safe, clean, and welcoming environment for guests and employees.
Key Responsibilities
Cleaning & Maintenance
- Clean and sanitize restaurant floors, walls, windows, doors, and furniture.
- Maintain cleanliness of dining areas before, during, and after service.
- Clean and disinfect guest washrooms regularly and ensure they are well-stocked.
- Empty garbage bins and dispose of waste according to company procedures.
- Sweep, mop, vacuum, and dust all designated areas.
- Ensure all cleaning equipment is clean and stored properly after use.
Pay: ₹14,500.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
