Seeing overall day to day F&B operations and billing.
Preparing monthly reports and inventory management.
Targeting and achieving daily upsell
Increasing repeat guest and focus on targeted revenue
Maintaining good relationship with local connections and generating banquet enquires and conversion.
Handling guest concern, recovery and feedback. Daily log follow up and briefing to team, planning for the daily operation.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
