Job Title:Commis Chef
Department:Food & Beverage / Hospital Kitchen
Location:palakkad
Type:Full-time
Reports to:Head Chef / F&B Manager
Role Summary
Assist in daily food preparation for patients, staff, and visitors in the hospital restaurant. Ensure food is prepared safely, on time, and as per dietitian instructions and hospital food safety standards.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
