Job Title: Chief Cook / Head Chef – Café LoungeJob Summary
We are looking for an experienced, passionate, and creative Chief Cook / Head Chef to lead our café lounge kitchen. The ideal candidate should have expertise in preparing Indian, Chinese, and Italian cuisines, along with vegetarian and non-vegetarian dishes, and should also be skilled in creating premium hot and cold beverages, mocktails, shakes, smoothies, coffees, and other specialty drinks. The candidate will be responsible for maintaining high food quality, hygiene, kitchen efficiency, and customer satisfaction.
Key ResponsibilitiesFood Preparation & Menu Execution
- Prepare authentic Indian, Chinese, and Italian dishes.
- Cook both vegetarian and non-vegetarian menu items.
- Develop and present attractive café-style dishes and platters.
- Maintain consistency in taste, quality, and presentation.
- Ensure all orders are prepared within standard serving times.
Beverage Preparation
- Prepare premium coffees, teas, cold coffees, frappes, smoothies, milkshakes, fresh juices, mojitos, mocktails, and signature café beverages.
- Create innovative seasonal beverage menus.
- Maintain beverage quality and presentation standards.
Kitchen Management
- Supervise and manage the kitchen team.
- Plan daily food production and kitchen workflow.
- Ensure cleanliness and hygiene in accordance with food safety standards.
- Monitor food quality, storage, and inventory.
- Minimize food wastage and control kitchen costs.
Inventory & Procurement
- Manage stock levels and kitchen supplies.
- Coordinate with vendors for fresh ingredients and timely procurement.
- Conduct regular inventory checks and maintain records.
Menu Development
- Design new dishes and beverages based on customer trends.
- Introduce seasonal specials and promotional menus.
- Standardize recipes and portion sizes.
Quality & Safety
- Follow all food safety and sanitation guidelines.
- Ensure proper storage and handling of raw and cooked food.
- Maintain kitchen equipment and report maintenance needs.
Required Skills
- Expertise in Indian, Chinese, and Italian cuisine.
- Strong knowledge of vegetarian and non-vegetarian food preparation.
- Experience in café beverages, mocktails, coffees, shakes, and smoothies.
- Excellent food presentation and plating skills.
- Leadership and team management abilities.
- Inventory and cost control knowledge.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and organizational skills.
Qualifications
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
- Minimum 5–8 years of professional kitchen experience, including experience as a Head Chef or Senior Chef.
- Experience in cafés, restaurants, lounges, or multi-cuisine kitchens is preferred.
Preferred Qualities
- Creative and innovative mindset.
- Passion for delivering high-quality food and beverages.
- Strong attention to detail.
- Positive attitude and customer-focused approach.
- Ability to train and mentor junior kitchen staff.
Salary & Benefits
- Competitive salary based on experience and skills.
- Performance-based incentives.
- Staff meals.
- Paid leave as per company policy.
- Career growth opportunities.
- Supportive and professional work environment.
Employment Type
Full-time
Work Schedule
Flexible shifts, including weekends and holidays, as required by business operations.
Pay: ₹8,641.09 - ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
Work Location: In person
