Hiring Commis 1 – Asian Cuisine for restaurant and hotel kitchen operations. Looking for Commis Chef, Asian Kitchen Staff, Chinese Cook, and Entry-Level Asian Chef professionals with experience in food preparation, kitchen support, mise en place, and hygiene standards.
Key Responsibilities
- Assist in food preparation and cooking
- Maintain cleanliness and hygiene
- Support kitchen operations during service
- Prepare ingredients and mise en place
- Follow instructions from senior chefs
Requirements
- 2–3 years of experience in Asian kitchen operations
- Basic knowledge of Asian cuisine
- Willingness to learn and grow
**Food & Accommodation Provided.**
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
