Job Summary
We are looking for an experienced and responsible Kitchen Incharge to oversee the day-to-day operations of our kitchen. The ideal candidate will ensure smooth kitchen functioning, maintain food quality, manage inventory, supervise the kitchen team, and ensure compliance with hygiene and food safety standards.
Key Responsibilities
- Supervise daily kitchen operations and ensure efficient workflow.
- Lead, motivate, and manage the kitchen staff.
- Ensure food is prepared and presented according to company standards.
- Maintain consistency in taste, quality, and portion control.
- Monitor inventory, stock levels, and coordinate with vendors for timely replenishment.
- Minimize food wastage and control kitchen costs.
- Ensure cleanliness, hygiene, and compliance with FSSAI food safety standards.
- Train new kitchen staff on recipes, SOPs, and operational procedures.
- Prepare staff duty rosters and manage shift schedules.
- Coordinate with the Restaurant Manager and service team for smooth operations.
- Ensure kitchen equipment is maintained and report any maintenance requirements.
Requirements
- 3–6 years of experience as a Kitchen Incharge, Kitchen Supervisor, or similar role in a restaurant, café, or hospitality establishment.
- Strong leadership and team management skills.
- Good knowledge of food preparation, inventory management, and kitchen operations.
- Familiarity with food safety and hygiene regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and problem-solving skills.
Preferred Qualification
- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.
- Experience in QSR, Casual Dining, or Fine Dining restaurants will be an added advantage.
Job Type
Work Location
Sector 40, Gurugram
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
