A Food & Beverage (F&B) Associate welcomes guests, takes accurate orders, and serves food and drinks in restaurants, hotels, or catering venues to ensure a great dining experience.
Key Responsibilities
- Guest Service: Greet customers warmly, guide them to seats, and present menus.
- Order Management: Take food and beverage requests accurately and pass them to the kitchen or bar.
- Serving: Deliver meals and drinks promptly while following hygiene and safety rules.
- Table Maintenance: Clear dirty plates, reset tables, and keep the dining area clean.
- Billing and Payments: Handle guest checks, process cash or card payments, and manage tips.
- Teamwork: Coordinate with kitchen and bar staff to solve guest requests quickly.
Requirements and Skills
- Communication: Friendly, polite, and clear speaking skills.
- Physical Stamina: Ability to stand or walk for long shifts in a fast-paced environment.
- Flexibility: Willingness to work evening shifts, weekends, and holidays.
- Education: High school diploma or a hospitality/hotel management certification is preferred.
Typical Benefits
- Meals: meals provided during shifts.
- Career Growth: Training programs and promotion opportunities into supervisory or management roles.
- Accommodation Provided
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
